Too many topics, too little time

The Bitchy Sweetness of Peperoncino Honey:
Just add a cup of a neutral honey to a pot, along with a generous pinch of peperoncino. When just at the point of boiling, pour the honey into a container and let it cool for a few hours. The oils of the chili will have infused into the honey, creating a bottle of bitchy sweetness all your own.
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i think the bitchy sweetness is a bit much, but peppery good honey…. i can see the merits of that.